First batch of ‘crayfish’ students to graduate to prepare China’s national dish

BY SILVI WRITER Great news for China’s foodies. The first batch of students majoring in “crayfish studies” at a vocational college have secured employment before their graduation, Gong Dingrong, deputy of the National People’s Congress and mayor of Qianjiang, Central China’s Hubei Province, told the Beijing Youth Daily on Sunday. The two-year crayfish studies major was established in 2017, offering three courses of crayfish marketing, … Continue reading First batch of ‘crayfish’ students to graduate to prepare China’s national dish