Few Chinese F&B brand conquered HK’s fussy eaters, but this start-up did

BY SILVI WRITER   Few food and beverage brand from the Chinese mainland had successfully tapped into the Hong Kong, which is widely considered the “Culinary Capital of Asia”. But a beverage start-up from south China’s Guangdong province has managed to conquered Hong Kong’s local people, many of whom are fastidious about food and drink. Heytea, known for its cheese topped tea drinks that people … Continue reading Few Chinese F&B brand conquered HK’s fussy eaters, but this start-up did